Big-Four Institute Premium Awards 1930 List of the premium awards made at the Big-Four Institute held in Postville, Allamakee Co. Iowa; Sept. 24, 25 and 26, 1930. |
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CORN, GRAINS & SEEDS
| White Corn 1st: Ed Gass 2nd: Elmer Zieman 3rd: H.W. Meier |
Yellow Corn 1st: Gilbert Anderson 2nd: Bobbie Hangartner 3rd: Martin Anderson |
Calico Corn 1st: Robert Kenney 2nd: Donald Rathbun 3rd: Gale Welzel |
| Single Ear 1st: Ed Gass 2nd: Martin Anderson 3rd: Gale Welzel |
Pop Corn 1st: Bobbie Hangartner 2nd: Hall Zieman |
Yellow Oats 1st: Ed Gass 2nd: Bobbie Hangartner 3rd: Carten Perry |
| White Oats 1st: Ashley Lavelle 2nd: John Lenth 3rd: Bob Kenney |
Spring Wheat 1st: Eldo Stopperan 2nd: Roy Pixler |
Winter Wheat 1st: F.W. Benjegerdes |
| Barley 1st: Jas. Farley 2nd: Robert Nesbit 3rd: Carlen Perry |
Alfalfa 1st: F.W. Benjegerdes 2nd: E. C. Marston 3rd: Aug. Schultz |
VEGETABLES
| Early Potatoes 1st: F. W. Benjegerdes 2nd: H.W. Meier |
Late Potatoes 1st: Henry Oldag 2nd: Leo Foels |
Carrots 1st: J.C. Weihe 2nd: Gale Welzel |
| Beets 1st: Jas. Farley 2nd: Bob Kenney |
Red Onions 1st: Sam Bailey 2nd: F.H. Schultz |
White Onions 1st: F.W. Benjegerdes 2nd: Virgil Hammel |
| Squash 1st: Mrs. J.R. Laughlin 2nd: Roy Pixler |
CANNED GOODS
| Canned corn 1st: Mrs. Ella Lubers |
String beans 1st: Mrs. Elmer Anderson |
Canned peas 1st: Mrs. J.C. Wells |
| Carrots 1st: Marion Welzel |
Cauliflower 1st: Mrs. Sam Bailey |
Canned tomatoes 1st: Mrs. Ella Hangartner |
| Spinach 1st: Mrs. Capper |
Best balanced meal 1st: Mrs. Lee Folsom 2nd: Mrs. Sheldon Hall |
Pickled beets 1st: Mrs. Ella Hangartner |
| Cucumber pickels 1st: Florence Casten |
Chopped mixed pickles 1st: Mrs. Carrie Hathaway |
Ripe cucumber
pickles 1st: Mrs. Brooks |
| Watermelon pickles 1st: Mrs. William Kneeland |
Apple pickles 1st: Mrs. Arbe Rose |
Canned apples 1st: Mrs. Liebner (McGregor) |
| Canned plums 1st: Mrs. H.W. Meier |
Grapes 1st: Mrs. Ella Lubbers |
Black raspberries 1st: Mrs. H.W. Meier |
| Red raspberries 1st: Mrs. Liebner |
Blackberries 1st: Mrs. Sheldon Hall |
Cherries 1st: Mrs. Capper |
| Currants 1st: Mrs. H.W. Meier |
Rhubarb 1st: Mrs. Ella Hangartner |
Ground cherries 1st: Mrs. H.W. Meier |
| Strawberry preserves 1st: Mrs. Ella Hangartner |
Red raspberry
preserves 1st: Mrs. J.C. Weihe |
Ground cherry
preserves 1st: Mrs. Brooks |
| Plumb preserves 1st: Mrs. Carrie Hathaway |
Grape preserves 1st: Mrs. Ervin Moritz |
Rhubarb conserves 1st: Mrs. Brooks |
| Grape conserves 1st: Mrs. Wm. Kneeland |
Canned chicken 1st: Mrs. H.W. Meier |
Beef 1st: Mrs. F.W. Benjegerdes |
| Sausage 1st: Mrs. Lee Folsom |
~Postville Herald, October 9, 1930
~transcribed by S. Ferrall
Go to: Page 1 of the
fair awards
(livestock, hogs, poultry, clubs & misc)
Go to: Page 3 of the fair awards
(baked goods & fancy work)
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